16
10 '08
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Fish Chowder 5 lb potatoes, peeled and quartered 5 stalks celery, chopped 2 large sweet onion, chopped 2 cloves garlic, minced ¼ cup butter 2 lb white fish Water Chicken broth 2 cups milk 1 tsp salt ½ tsp pepper Sauté lightly celery, garlic, and onion in butter in large pot. Add potatoes…
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