Laura’s Corn Muffins
- ¼ Cup Shortening, Melted
- 1 Cup Corn Meal
- 1 Cup Flour
- ½ Cup Sugar
- 4 tsp. Baking Powder
- ½ tsp. Salt
- 1¼ Cup Milk
- 1 Egg, Beaten
Heat oven to 400°F. Prepare muffin tins with paper cups, or by greasing each of 12 cups. Combine dry ingredient. Add melted shortening, milk and eggs; mix just until blended. Pour into prepared muffin tins. Bake 15 to 20 minutes until golden, and toothpick or knife inserted in center comes out clean.