Pumpkin Bread   ⅔ Cup Oil 2⅔ Cup Sugar or 2 Cups Honey 4 Eggs 1 Can (16-Oz.) Pumpkin ⅔ Cup Water or ⅓ Cup If using Honey 3⅓ Cups Flour 2 tsp. Baking Soda 1½ tsp. Salt ½ tsp. Baking Powder 1 tsp. Cinnamon ⅔ Cup Chopped Nuts ⅔ Cup Raisins   Stir together…

Laura’s Corn Muffins   ¼ Cup Shortening, Melted 1 Cup Corn Meal 1 Cup Flour ½ Cup Sugar 4 tsp. Baking Powder ½ tsp. Salt 1¼ Cup Milk 1 Egg, Beaten   Heat oven to 400°F. Prepare muffin tins with paper cups, or by greasing each of 12 cups. Combine dry ingredient. Add melted shortening,…

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