Laura’s Corn Muffins ¼ Cup Shortening, Melted 1 Cup Corn Meal 1 Cup Flour ½ Cup Sugar 4 tsp. Baking Powder ½ tsp. Salt 1¼ Cup Milk 1 Egg, Beaten Heat oven to 400°F. Prepare muffin tins with paper cups, or by greasing each of 12 cups. Combine dry ingredient. Add melted shortening,…
Brined Turkey 10 lb. Frozen Turkey, Thawed 2 Cups Kosher Salt, or 1 Cup Table Salt 2 T Garlic powder 2 T Onion powder 2 T Dried Ground Oregano 1 T Dried Ground Basil 1 T Dried Ground Marjoram 1 T Dried Ground Thyme 1 Large Onion, Wedged 5 Cloves Garlic, Peeled ¼ Cup Butter,…
This week we are reprinting a great article by Cindy Short and Sue Welch, from The Teaching Home’s wonderful online newsletter. Greetings, As our culture is bombarded with the celebration of Halloween, we have an appropriate and compelling opportunity to teach our children what God says about the occult and its dangers. The following thoughts are…
The following article first appeared on Take Root and Write http://www.takerootandwrite.com/ You can read more articles on holidays here: http://www.takerootandwrite.com/holidays/index.html It is time to celebrate! We celebrate because we are loved! We celebrate because God is good! We celebrate because we are safe in His love! Let’s celebrate with the Lord and HIs Word so…